Welcome to the International Virtual Pot Luck Blog Hop
Welcome to the Virtual Pot Luck dinner and specifically to my home in western New York! Should you be unaware of this fabulous event organized by Deb, go immediately to Paper Turtle so you can get started with some drinks and appetizers.
If you've been journeying along you've come from Karen's kitchen in the UK. By now you must be rather full if you've journey through all the previous stops. Hopefully you've saved room for some Chicken and Wild Rice. Many years ago, a friend served this for dinner and graciously shared her recipe. It's now my stand-by recipe for pot-lucks (which have become infrequent in real life) and when I need a dish that travels well to someone in need of a meal (quite frequently.) Hope you enjoy!

Here are the ingredients:
4 boneless chicken breasts or chicken tenders (I used about two packages of chicken tenders this time)
1 package Uncle Ben's Wild Rice (any wild rice mixture would do)
2 cans cream of chicken or cream of mushroom soup
1/2 c. milk
1/2 c. sherry or white wine
1/2 c. Parmesan cheese
1/2 c. slivered, toasted almonds (optional)
I chose not to use the toasted almonds this time since I was taking this to my friend who just had a new baby, and I wasn't sure the older kids would like almonds.
Sprinkle half the rice mixture into the bottom of a 9X13 pan.

Whisk together the soup, wine, and milk and pour half of it over the rice.

Arrange the chicken over the rice and soup mixture.

Then repeat with the remaining rice and soup.

Cover tightly and bake at 350° for one hour.

Remove cover and sprinkle with cheese (and almonds if using). Put it back in the oven for 30-45 minutes.

Enjoy!!! This dish freezes very well, and I've made it for the freezer at our church where they keep a ready supply of meals for congregation members who suddenly need some meals. Left-overs are great, too.
Now you're off across the ocean to Ruth's kitchen for one last main dish before dessert. I know it will be delicious!














































